Allgood Pound Cake - cooking recipe

Ingredients

2 sticks Blue Bonnet
1 c. Crisco
3 c. sugar
8 large eggs
3 c. White Lily flour
6 Tbsp. Carnation milk
1 Tbsp. lemon flavoring
1/2 c. nuts
1/2 c. coconut

Preparation

Cream margarine and Crisco for 10 minutes.
Add sugar and cream.
Add eggs one at a time.
Add flour alternately with milk. Add flavoring.
Fold in nuts and coconut.
Bake in large tube pan. Bake at 325\u00b0 for 1 hour and 25 minutes.