Frozen Lime Butter Mint Salad - cooking recipe

Ingredients

27 oz. crushed pineapple with juice
3 oz. pkg sugar free lime jello, dry
10 oz. pkg. small marshmallows
1 pt. whipping cream
7 oz. pkg. butter mints, crushed

Preparation

Mix pineapple, jello and marshmallows in large bowl.
Cover and let stand overnight in refrigerator.
Next morning whip cream and fold into jello mixture with crushed mints.
Pour into 9 x 13 pan.
Cover and freeze.