Cabbage Salad - cooking recipe

Ingredients

1 green pepper, diced
2 medium onions, diced
1/2 c. diced celery
2 tsp. celery seed
1 large cabbage, shredded
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. salt
2 c. sugar
2 c. water
1 c. vinegar

Preparation

Bring mustard, turmeric, salt, sugar, water and vinegar to a boil in saucepan.
Pour hot mixture over prepared vegetables.
Let stand 2 days in refrigerator before serving.