Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. white sugar
2 eggs, beaten
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut (flaked)
1 Tbsp. vinegar
1 tsp. vanilla
1 pastry pie crust

Preparation

Mix all ingredients.
Pour into pie crust.
Bake at 325\u00b0 for 40 minutes.