Butterscotch Candy - cooking recipe

Ingredients

1 stick oleo
1/4 c. evaporated milk
1 c. sugar
12 or 15 marshmallows
2 or 3 c. chopped pecans

Preparation

Boil oleo, milk and sugar 6 minutes.
Chop marshmallows; dissolve.
Add pecans.
Drop on waxed pepper or pour into 9 x 11-inch greased pan.