Ingredients
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2 c. Oreo chocolate cookie crumbs
1 c. Planters pecan pieces, toasted and crushed
1/2 c. sugar
1/2 c. Blue Bonnet margarine, melted
1/2 gal. vanilla ice cream or frozen yogurt, softened
prepared whipped topping
maraschino cherries
mini Oreo bite size chocolate sandwich cookies (for garnish)
Preparation
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In medium bowl, combine crumbs, pecans, sugar and margarine. Reserve 1 cup crumb mixture.
Press remaining crumb mixture on bottom and 2 inches up sides of 9-inch springform pan.
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