Barbecue Beef - cooking recipe

Ingredients

3 Tbsp. fat or oil
2 lb. ground beef or chuck
1 c. chopped celery
1 c. chopped green pepper
1/2 c. catsup
1 3/4 c. water
1/4 c. vinegar
1 tsp. paprika
1/2 c. chili sauce
1 c. chopped onion
2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 Tbsp. brown sugar

Preparation

Brown beef.
Drain off fat.
Add all ingredients and simmer on low heat at least 1 hour, or put in slow cooker to cook for 1 1/2 hours.