Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. water
2 c. raw cranberries
3 oz. pkg. red gelatin (I use cherry)
1 c. sugar
14 large marshmallows or 140 small ones
1 small can crushed pineapple
1 peeled apple, chopped
1 c. chopped nuts

Preparation

Boil water and cook cranberries until they pop.
Add gelatin, sugar and marshmallows. Stir until dissolved.
Cool.
Add fruit and nuts.
Serves 10 to 12.