Shrimp Pasta Ala Ronald - cooking recipe

Ingredients

2 lb. large fresh shrimp, peeled and cleaned
2 cloves garlic, cut up
1 large onion
8 oz. olive oil
1 can zucchini in tomato sauce
2 Tbsp. sugar
2 1/2 lb. linguine
1 tsp. black pepper

Preparation

In frying pan, saute with 1 ounce olive oil the diced garlic until it browns.
Add 7 ounces olive oil and chopped onions.
Cook until onions are clear, approximately 8 minutes.
Add zucchini, then shrimp, sugar, black pepper and dash of salt.
Cook approximately 5 minutes until shrimp are al dente.
Boil linguine approximately 6 minutes; strain.
Cover linguine with sauce and toss.
Bon appetit!