Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 can corn
1 can cream of chicken or mushroom soup
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. Cheddar cheese
1/2 c. mayonnaise
1 pkg. Ritz crackers, crushed
1 stick oleo

Preparation

Mix all together and pour in casserole dish. Sprinkle with salt and pepper. Top with Ritz crackers and 1 stick oleo.
Bake at 350\u00b0 for 30 minutes.