Quick Fruit Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. milk
1 1/2 to 2 c. sugar
1/2 c. margarine
canned or fresh fruit (about 2 c.)

Preparation

Melt margarine in a baking dish.
Combine flour, sugar and milk together.
Beat until smooth.
Pour batter over the melted butter.
Add fruit.
Bake at 350\u00b0 for 35 to 40 minutes or until top is lightly browned.