Buckeyes - cooking recipe

Ingredients

2 lb. powdered sugar
3 1/2 sticks margarine
1 1/2 c. crunchy peanut butter
1 egg, beaten
24 oz. chocolate chips
1/2 stick paraffin

Preparation

Mix first 4 ingredients,
roll into balls and chill.
In double boiler melt chocolate chips and paraffin together.
Dip in balls.
Set on foil.