Dr. Hall'S Chili - cooking recipe

Ingredients

1 lb. ground beef (chuck)
1 can Campbell's tomato soup
1 can Van Camp's chili beans
1 c. chopped onions (or more as desired)
chili powder to taste
salt, black pepper and red pepper to taste

Preparation

Brown beef and onions.
Add tomato soup and beans.
Simmer 45 minutes.