American Goulash - cooking recipe

Ingredients

8 oz. elbow macaroni
4 Tbsp. margarine
1 (29 oz.) can tomatoes
1/2 c. soft bread crumbs
1 1/2 lb. ground beef
1 chopped onion
2 tsp. salt
1/2 tsp. pepper
1 can condensed tomato soup

Preparation

Cook and drain macaroni.
Cook beef and onion in 1 tablespoon margarine until meat loses its red color, breaking up with a fork. Add cooked macaroni, seasonings, tomatoes and soup.
Mix well.
Put in shallow baking dish.
Mix crumbs with 3 tablespoons melted margarine and sprinkle on top of mixture in dish.
Bake in moderate oven at 350\u00b0 for about 30 to 40 minutes.