Marinated Chicken Wings - cooking recipe

Ingredients

1 pkg. Perdue wingettes
1 c. brown sugar
1 c. teriyaki sauce
2 Tbsp. fresh lemon juice
salt and pepper to taste

Preparation

In medium size bowl, combine brown sugar and teriyaki sauce. Stir well.
Add lemon juice, salt and pepper.
Mix in wingettes and marinate overnight.
Bake at 350\u00b0 for 15 minutes.