Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen \"Potatoes O'Brien\" hash browns
1 (10 3/4 oz.) can cream of chicken soup
1 c. cheddar cheese, grated (more, if desired)
1/2 soup can of milk
1/2 c. sour cream
3 or 4 green onions, chopped

Preparation

Mix all ingredients together. Bake uncovered at 350\u00b0 for 1 hour.