Crispy Baked Spud Halves - cooking recipe

Ingredients

10 oz. baking potato
1 tsp. lemon juice
1 tsp. melted margarine
2 Tbsp. grated Parmesan cheese
1/2 tsp. crumbled dried basil leaves
a little pepper

Preparation

Scrub and dry potato.
Cut in half lengthwise.
Brush cut surfaces with a mixture of lemon juice and melted margarine.
Dip in a mixture of Parmesan cheese, basil leaves and pepper.
Bake cut sides down on a greased heavy baking sheet in a 375\u00b0 oven for 30 to 35 minutes until tender and browned.
Serve with sour cream on top.