Orange Slice Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1/2 c. milk with 1 tsp. lemon juice
3 1/2 c. self-rising flour
1 lb. candy orange slices
1 small pkg. dates
2 c. chopped nuts
1 can coconut

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Add milk and flour.
Chop candy, dates and nuts and dredge in 3 tablespoons flour.
Add coconut and add to batter.
Bake in angel food cake pan at 300\u00b0 for 2 1/2 hours.
Combine 1 cup orange juice and 2 cups powdered sugar.
Pour over cake as soon as removed from oven. Let stand overnight.