Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. celery, chopped
1 c. Cheddar, shredded
1 c. mayonnaise
1 tsp. salt
1 small onion, chopped
1 can water chestnuts, sliced and drained
1/4 tsp. garlic powder
1 c. dressing mix

Preparation

Saute in pan, garlic powder, salt, onion and celery.
Combine all ingredients, except dressing, and put in casserole dish.
Mix dressing with melted butter and put on top.
Bake at 350\u00b0 until it's bubbly.