Homemade Tomato Soup - cooking recipe

Ingredients

4 or 5 c. fresh tomatoes, chopped
1 1/2 c. onion
1/4 tsp. cumin
1/2 tsp. garlic powder
4 to 5 c. beef, chicken or turkey broth
1/2 to 1 c. celery, sauteed
1/4 tsp. oregano

Preparation

Cook tomatoes until tender.
Cook onion in olive oil until light tan in color.
Can be canned at 15 pounds pressure for 1 hour.