Parsley Potatoes - cooking recipe

Ingredients

potatoes (whole)
garlic powder
chopped or minced parsley
1/2 stick butter
3 oz. sour cream

Preparation

Peel and chop potatoes.
Boil on stove top until very soft. Drain water.
Add 1/2 stick of butter; stir until melted.
Add sour cream; mix thoroughly.
Add parsley and garlic powder to taste.
Add salt and pepper to taste.