Vegetable Meat Pie - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. catsup
1 tsp. salt
1 tsp. onion powder
1/2 tsp. chili powder
1/4 tsp. seasoned pepper
1 c. Chex cereal
1 lb. very lean ground meat
2 c. (10 oz. pkg.) frozen mixed vegetables, cooked and drained (unsalted)
1/2 c. (2 oz.) shredded American cheese

Preparation

In a medium bowl, combine egg, catsup, salt, onion powder, chili powder and seasoned pepper; stir in cereal to coat.
Let stand 5 minutes.
Stir mixture to break up cereal.
Add ground beef; mix well.
Press gently into
9-inch pie plate, shaping to fit.