Oven Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled baking potatoes (each cut in 8 wedges)
1/4 c. vegetable oil
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. each: garlic powder and paprika
1/4 tsp. pepper

Preparation

Arrange potato wedges, peel side down on a cookie sheet.
Mix remaining ingredients and brush over potatoes.
Bake in preheated 375\u00b0 oven for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.