Round Steak 'N Ravioli - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 lb. beef round steak (1 1/2 inch thick)
1 Tbsp. shortening
1 (15 oz.) can spaghetti sauce with mushrooms
3 medium zucchini (3/4 lb.)
1 (16 oz.) can tiny whole onions, drained
1 (15 1/2 oz.) can cheese ravioli in sauce

Preparation

Heat oven to 375\u00b0.
Mix flour and seasonings.
Coat meat with flour mixture; reserve remaining mixture.
Melt shortening in skillet; stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake for 45 minutes.