Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. butter (melted)
1 egg (beaten)
2 c. powdered sugar
1/2 c. granulated sugar
2 c. sliced (fresh) strawberries
5 bananas (sliced lengthwise)
pineapple, drained
1 c. pecans (crushed)
1 (13 oz.) carton Cool Whip
maraschino cherries (to top)

Preparation

Combine cracker crumbs and 1/2 cup melted butter.
Stir well. Press into bottom of pan.
Combine egg and 1/2 cup butter.
Beat in powdered sugar.
Pour over crust.
Put granulated sugar and strawberries in bowl and mix.
Put bananas on top of egg mixture. Alternate layers of strawberries and pineapple.
Top with Cool Whip and cherries.
Sprinkle pecans over top.