Oatmeal Batter Bread - cooking recipe

Ingredients

2 tsp. salt
2 pkg. yeast
2 c. flour
1 c. oatmeal
1/2 c. light molasses
2 1/4 c. water
1 Tbsp. margarine
3 c. flour, divided

Preparation

Mix the salt, yeast and 2 cups flour in a large bowl.
Combine the oatmeal, light molasses, water and margarine in a saucepan; heat to 120\u00b0 to 130\u00b0.
In mixer, add liquids to dry.
Beat on medium speed for 2 minutes.
Add 1/2 cup flour; beat 2 minutes by hand.
Stir in 2 1/2 cups flour.
Cover bowl (no knead).
Rise 45 to 60 minutes.
Grease 2 (2-quart) casserole bowls; divide dough. Turn to grease top.
Rise until double (30 to 45 minutes).
Bake at 350\u00b0 for 35 minutes.
Brush melted margarine on top when done.