Pat'S Sweet Potato Pie - cooking recipe
Ingredients
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2 c. mashed sweet potatoes
1 pkg. (4 serving size) Jell-O vanilla instant pudding
1 c. milk
1 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. nutmeg
3 1/2 c. (8 oz.) Cool Whip, thawed
1 graham cracker crust
Preparation
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Combine sweet potatoes, pudding mix, milk, cinnamon, cloves and nutmeg in a small mixer bowl.
Beat at lowest speed of electric mixer until well blended, about 1 minute.
Fold in whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.
Let stand at room temperature 20 minutes before serving. Garnish with additional topping, if desired.
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