Pineapple Pecan Loaf - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. shortening
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice, thawed
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1/2 c. chopped pecans

Preparation

Cream together sugar and shortening; add egg and beat well. Sift together flour, soda and salt.
Add dry ingredients alternately with orange juice to creamed mixture; stir well after each addition.
Stir in undrained pineapple and nuts.
Turn into well-greased 8 x 4 x 2-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from pan; cool on wire rack.