Chicken Casserole - The Best - cooking recipe

Ingredients

3 lb. chicken, boiled, deboned and cut into thumb-size pieces
1/2 c. chicken broth
1 small carton sour cream
1 can cream of chicken soup
1 tsp. poppy seed
1 tsp. black pepper

Preparation

Combine ingredients and place in ovenware dish.
Make topping with one stack Ritz crackers, crumbled in 1 stick melted margarine.
Sprinkle over top of casserole and bake until bubbly hot or about 30 minutes.
Serves about 8.