Reece'S Peanut Butter Squares - cooking recipe

Ingredients

1 lb powdered sugar
1 lb and 2 oz or 18 oz jar of smooth peanut butter
1 1/2 c. graham cracker crumbs
1 1/2 stick margarine (melted)
1 lb of Hershey milk chocolate (melted)
1/2 block paraffin

Preparation

Mix dry ingredients by hand in mixing bowl.
Add peanut butter.
Mix well.
Add margarine to mixture and mix well.
Press in two oblong pans (ungreased) 7 x 11 inch.
Melt Hershey milk chocolate in 250\u00b0 oven for 15 minutes.
Melt 1/2 block paraffin over hot water.
Stir in chocolate.
Mix well.
Pour over other ingredients in pans.
Cool.
Cut into squares.