Butter Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
3 c. Swans Down cake flour
tsp. baking powder
1 c. sweet milk
6 eggs
1 Tbsp. butter flavoring

Preparation

Cream Crisco and margarine with sugar.
Add eggs one at a time, beating after each.
Blend in dry ingredients alternately with milk.
Mix well.
Place in greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.