Baked Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
1/4 lb. chopped bacon
3/4 c. brown sugar
3/4 c. catsup
2 Tbsp. prepared mustard

Preparation

Wash lima beans.
Soak overnight in an 8-quart pot.
Mostly full of water.
Cook in the same water for about 1 1/2 hours until the skin cracks when blown.
(Caution:
Water foams over very easily.)
Drain and add bacon, sugar, catsup and mustard.
Bake in 375\u00b0 oven for 1 hour or until tender.