Million Dollar Candy - cooking recipe

Ingredients

1 large bag coconut
8 oz. Eagle Brand milk
large bag chocolate chips
2 boxes powdered sugar
1 stick butter
1 Tbsp. vanilla
1 1/2 c. chopped pecans or walnuts
1/2 block paraffin wax

Preparation

Stir
Eagle
Brand
milk
and
melted butter; pour over sugar, coconut,
pecans
and
vanilla.
Mix well and roll into balls. Melt
chocolate chips and paraffin together. Dip balls into this mixture, then place on a foil sheet and let harden.