Carrot Casserole - cooking recipe

Ingredients

2 pkg. or 4 c. sliced cooked carrots
1/2 lb. Velveeta cheese, cut in bits
1 small onion, chopped
1/2 c. oleo
1 can celery soup
2 c. herb seasoned bread cubes
4 Tbsp. oleo

Preparation

Saute onion in 1/2 cup oleo.
Butter a 2-quart casserole dish and alternate carrots, onions, cheese and soup until used.
Melt 4 tablespoons of oleo in flat pan.
Stir in seasoned cubes and spread over top just before baking.
Bake in 350\u00b0 oven for 25 to 30 minutes.