Jigglers - cooking recipe

Ingredients

2 1/2 c boiling water
4 - 4 serving size pkgs any flavor jello

Preparation

In large bowl, stir gelatin in boiling water for 3 minutes until gelatin is completely dissolved.
Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds.
Cut with cookie cutters or in squares.
Lift from pan and enjoy!