Beef Brisket - cooking recipe

Ingredients

1 (5 to 6 lb.) brisket
1 onion, sliced
2 Tbsp. paprika
1 can tomato soup

Preparation

Preheat oven to 350\u00b0.
Place brisket in roasting pan; cover with remaining ingredients.
Bake for 3 hours or until soft, checking halfway through to see if you need to add any water (but you shouldn't).
If not for immediate consumption, allow brisket to cool, then slice.
Return meat to gravy for reheating.