Ingredients
-
4 qt. cooked beets
2 c. sugar
1 tsp. salt
1 long stick cinnamon (2 tsp.), ground
1 tsp. allspice or 1/2 tsp. cloves
3 1/2 c. vinegar
1 1/2 c. water
Preparation
-
Tie spices
in a bag and add to vinegar and sugar, etc. Simmer 15
minutes
before
adding beets.
Then heat through, about 5 minutes.
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