Crabmeat Mornay(Appetizer) - cooking recipe

Ingredients

1 stick butter
4 or 5 green onions, chopped
1/2 c. finely chopped parsley
2 Tbsp. flour
1 pt. half and half
1/2 lb. Swiss cheese, grated
red pepper to taste
salt to taste
1 lb. lump crabmeat

Preparation

Melt butter in heavy pot.
Saute onions and parsley.
Blend in flour, half and half and cheese, stirring until cheese is melted. Add other ingredients; gently fold in crabmeat.