Date Loaf - cooking recipe

Ingredients

1 box dates
sugar
1/2 c. cream
1/2 c. water
2 c. nuts
1/2 Tbsp. butter
2 Tbsp. Karo syrup

Preparation

Mix sugar, cream, water, butter and Karo syrup.
Cook to soft boiling stage.
Add dates; stir until dissolved.
Cool a little. Beat until creamy, add nuts.
Beat and pour out on damp cloth. Roll in damp cloth and refrigerate.