Fruit Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
3 lb. sugar
6 c. boiling water
2 pt. grapefruit juice
10 lemons
10 to 12 oranges
14 qt. cold water
2 qt. cold tea
4 bottles sparkling water
2 qt. cold brewed tea

Preparation

Make a syrup from the pineapple juice, sugar and boiling water.
Add the syrup, grapefruit juice, cold water, cold tea and sparkling water.
In a large punch bowl, put the mixture together and float the lemons and oranges in it.
Serves 40 to 50 people.