Coconut Delight - cooking recipe

Ingredients

60 Ritz crackers
1 stick margarine
12 oz. Cool Whip
1/2 c. milk
2 small pkg. instant coconut cream pudding
1/2 gal. vanilla ice cream or 1/2 gal. vanilla yogurt (frozen)

Preparation

Roll crackers in plastic bag until fine crumbs.
Melt margarine and add to crackers in pan.
Mix together and pat to mold.
Put in refrigerator to set for 1 hour.