Jalapeno Potatoes - cooking recipe

Ingredients

8 medium red potatoes
1 small bell pepper, sliced
1 small can pimentos, chopped
salt and pepper to taste
1/2 stick oleo
2 Tbsp. flour
2 c. milk
1 roll garlic cheese
1 roll jalapeno cheese

Preparation

Boil potatoes in salted water until tender.
Slice and layer in buttered casserole with sliced pepper and pimento.
Salt and pepper each layer.
Melt butter.
Add flour and stir until well blended.
Gradually add milk.
Add cheeses that have been cubed and stir until melted.
Pour mixture over potatoes and bake at 325\u00b0 for 45 minutes to 1 hour.