Tangy Bean Salad(Black-Eyed Pea) - cooking recipe

Ingredients

1/2 c. wine vinegar
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small jar pimientos
3 cans black-eyed peas
onion rings (to garnish)

Preparation

Combine vinegar, sugar, oil, onion and green pepper.
Drain peas well and add to dressing.
Add pimientos; garnish with onion rings if desired.
Marinate in refrigerator 4 hours and serve. Great for picnics, holidays, any get together.