Pickled Eggs - cooking recipe

Ingredients

8 eggs
1 c. vinegar
1/3 c. water
1/2 c. sugar
1/2 onion, sliced
1/2 bell pepper
little hot peppers
bay leaves

Preparation

Boil eggs and peel.
Mix vinegar and water; bring to a boil. Add sugar. Remove from fire.
Add garlic, onion, sweet pepper, bay leaves and spices of your choice.
Pour over eggs and let sit a couple of days. Cut eggs in half to serve.