Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
3 c. biscuit mix
1 lb. sausage

Preparation

Shred cheese.
Add biscuit mix, and uncooked sausage.
Mix all ingredients together.
Roll into small balls.
Place on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Yields:
100.
Bake, freeze and reheat.