Mounds Candy - cooking recipe

Ingredients

2 large pkg. coconut
1 tsp. vanilla
3 1/2 c. powdered sugar
1 stick margarine, melted
1 can sweetened condensed milk
dipping chocolate

Preparation

Mix together in large bowl all ingredients.
Press mixture into 2 (8-inch) square pans.
Refrigerate until set.
Cut into small pieces and dip into dipping chocolate.
Place pieces on a cookie sheet (covered with wax paper) and allow chocolate to harden. Store in refrigerator or in a cool place.