Carrot Casserole - cooking recipe

Ingredients

5 1/2 peeled scraped carrots
1 1/2 c. water
1 chicken bouillon cube
1 bunch green onions, chopped
2 Tbsp. butter
8 oz. American cheese spread, cubed
8 oz. sour cream
1/4 c. milk
1 Tbsp. Italian seasoned bread crumbs
1 Tbsp. chopped parsley

Preparation

Combine first 3 ingredients in saucepan and bring to a boil. Simmer 15 to 20 minutes until crisp-tender.
Drain.
Saute onions in butter in skillet and add cheese spread, sour cream and milk. Blend well.
Stir in carrots and spoon into a greased casserole. Sprinkle with crumbs and parsley.
Bake at 350\u00b0 for 20 minutes until hot.