Pineapple-Coconut Pie - cooking recipe

Ingredients

2 unbaked pie shells
5 eggs
3 c. sugar
1 large can crushed pineapple
2 c. coconut
1 tsp. vanilla
2 Tbsp. flour
2 Tbsp. meal
1 1/2 sticks oleo

Preparation

Bake at 375\u00b0 for 40 minutes.