Potato Lasagna - cooking recipe

Ingredients

1 lb. raw potatoes, sliced (about 3)
1 (15 oz.) can tomato sauce
2 lb. ground beef
1 c. shredded Mozzarella cheese
1 can Cheddar cheese soup
1/4 tsp. oregano

Preparation

Line a 9 x 13-inch pan with 2 layers of sliced potatoes. Brown hamburger and drain.
Add soup to beef.
Pour over potatoes. Spread tomato sauce over mixture, then sprinkle with oregano.