Heavenly Hash - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. butter
1 (6 1/4 oz.) pkg. miniature marshmallows
1 c. chopped nuts

Preparation

Melt chocolate and margarine over double boiler.
Remove from heat and stir until smooth.
Blend in nuts and marshmallows until coated.
Can spread out in 8 x 8 x 2-inch pan or drop by spoonfuls.
Refrigerate.